Today we had a second visit from the Environmental Health inspector from Eden District Council, who had previously approved the milling of flour for public consumption. She met Acorn Bank custodian Sara Braithwaite, catering manager Sarah Swindells and mill volunteer Bob.
It was a very helpful meeting, and the inspector passed on a considerable amount of her knowledge and experience. She was very pleased with the progress we had made, particularly with lining the roof, and was prepared to give us the all-clear for the bagging of flour in the mill, subject to completing the sealing of the bench (Bob had bought the metal end covers, they just need to be fitted and siliconed) and including hoovering the overhead beam in the pre-bagging checklist.
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